Copy of VHS transfers

Fugetaboutit

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Potato Pancakes

Nate Lee, owner of “Fugetaboutit” and Deb Lesante make Nate’s famous potato pancakes.  

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Homemade Manicotti

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare homemade manicotti.  

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Anchovy Aioli over pasta

On this holiday episode, Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare anchovy aioli over pasta while reminiscing about their favorite Christmas traditions.    

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Baked prosciutto with goat cheese

Nate Lee, owner of “Fugetaboutit” and entertainer, Tony Sands prepare baked prosciutto with goat cheese and talks about Tony’s upcoming show in the area.    

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Chicken Française

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante make chicken française with pasta.  

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Bolognese sauce over pasta

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante make bolognese sauce over pasta.  

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Paccheri with pepperoni & ricotta

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare Paccheri with pepperoni & ricotta.  

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Pasta Carbonara

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare pasta carbonara and wish Nate a happy birthday.  

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Broccoli & Garlic over Ziti

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare broccoli & garlic over ziti.    

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Candied Pecans over Chicken

Nate Lee, owner of “Fugetaboutit” and his guest Matt prepare candied pecans over chicken.    

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