Fugetaboutit
Broccoli & Garlic over Ziti
Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare broccoli & garlic over ziti.
Candied Pecans over Chicken
Nate Lee, owner of “Fugetaboutit” and his guest Matt prepare candied pecans over chicken.
Crepes
Nate Lee, owner of “Fugetaboutit” and his guest, Jared DeAngelo, make up some sweet ans savory crepes.
Roasted brussel sprouts with strawberry glaze
Nate Lee, owner of “Fugetaboutit” and his guest, Jared DeAngelo, roast up some brussel sprouts with a creative topping.
Italian Eggrolls
Nate Lee, owner of “Fugetaboutit” and his guest, Jared DeAngelo, put an italian twist on eggrolls.
Salmon with tomato and mozzarella tower
Nate Lee, owner of “Fugetaboutit” and his guest, Angela Turse, make quick and easy salmon with a tomato and mozzarella tower.
Stuffed Sweet Peppers
Nate Lee, owner of “Fugetaboutit” and his special guest, entertainer Tony Sands, make an quick an easy appetizer, sweet stuffed peppers.
Arancini – Italian Rice Balls
Nate Lee, owner of “Fugetaboutit” and his special guest, entertainer Tony Sands, make the italian rice ball dish called arancini. Arancini Recipe
