Fugetaboutit

Baked prosciutto with goat cheese

October 19, 2022

Nate Lee, owner of “Fugetaboutit” and entertainer, Tony Sands prepare baked prosciutto with goat cheese and talks about Tony’s upcoming show in the area.

Chicken Française

September 28, 2022

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante make chicken française with pasta.

Bolognese sauce over pasta

July 30, 2022

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante make bolognese sauce over pasta.

Paccheri with pepperoni & ricotta

June 24, 2022

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare Paccheri with pepperoni & ricotta.

Pasta Carbonara

March 23, 2022

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare pasta carbonara and wish Nate a happy birthday.

Broccoli & Garlic over Ziti

January 10, 2022

Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare broccoli & garlic over ziti.

Candied Pecans over Chicken

June 25, 2021

Nate Lee, owner of “Fugetaboutit” and his guest Matt prepare candied pecans over chicken.

Crepes

May 3, 2021

Nate Lee, owner of “Fugetaboutit” and his guest, Jared DeAngelo, make up some sweet ans savory crepes.

Roasted brussel sprouts with strawberry glaze

January 21, 2021

Nate Lee, owner of “Fugetaboutit” and his guest, Jared DeAngelo, roast up some brussel sprouts with a creative topping.

Italian Eggrolls

November 29, 2020

Nate Lee, owner of “Fugetaboutit” and his guest, Jared DeAngelo, put an italian twist on eggrolls.

get ready for your close-up

Professional video production for your business or event.