Fugetaboutit
Potato Pancakes
Nate Lee, owner of “Fugetaboutit” and Deb Lesante make Nate’s famous potato pancakes.
Homemade Manicotti
Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare homemade manicotti.
Anchovy Aioli over pasta
On this holiday episode, Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare anchovy aioli over pasta while reminiscing about their favorite Christmas traditions.
Baked prosciutto with goat cheese
Nate Lee, owner of “Fugetaboutit” and entertainer, Tony Sands prepare baked prosciutto with goat cheese and talks about Tony’s upcoming show in the area.
Chicken Française
Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante make chicken française with pasta.
Bolognese sauce over pasta
Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante make bolognese sauce over pasta.
Paccheri with pepperoni & ricotta
Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare Paccheri with pepperoni & ricotta.
Pasta Carbonara
Nate Lee, owner of “Fugetaboutit” and his guest Deb Lesante prepare pasta carbonara and wish Nate a happy birthday.
